Cindys Pickled Brinjals 350 ml

A South African favourite, preserved the old-fashioned way.

Cindy's Pickled Brinjals are a cherished South African condiment with deep roots in the country's Indian culinary heritage. Tender brinjals (eggplant) are slow-pickled in a fragrant blend of spices and vinegar, resulting in a rich, tangy preserve that adds incredible depth to any meal.

Each jar is a labour of love — handmade in small batches to ensure every brinjal is perfectly spiced and beautifully preserved.

Perfect with

• Curry and rice
• Rotis, flatbreads, and bunny chow
• Cheese boards and cold platters
• Grilled meats and braai
• As a bold side dish on its own

Product details

• Size: 500ml glass jar
• Style: Spiced pickled brinjals
• Flavour: Tangy, aromatic, and richly spiced
• Handmade in South Africa

Old-fashioned goodness in every jar.